Ya Mon Jerk ur Chicken

Wha gwan on mon? Ah chicken 'n pork jerk stand.

Wanti wanti? Getti getti!

Me no need hairnet mon.

Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and goat. Modern recipes also apply Jerk spice mixes to chicken, fish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic.

Jerk chicken, pork, or fish is said to be at its best when barbecued over aromatic wood charcoal or briquettes. The wood ("pimento wood"), berries, and leaves of the allspice plant among the coals contribute to jerk's distinctive flavor. [wiki]